Permit Issued for Indoor Farm at 13015 S Ellis Avenue in Altgeld Gardens
A construction permit has been approved for a new indoor farm at 13015 S Ellis Avenue in Altgeld Gardens. The structure is set to be a single-story prefabricated building.
A construction permit has been approved for a new indoor farm at 13015 S Ellis Avenue in Altgeld Gardens. The structure is set to be a single-story prefabricated building.
For this year’s Chicago Architecture Biennial, architecture firm Skidmore, Owings & Merrill (SOM) introduced a concrete substitute made from algae, known as Bio-Blocks™. Integrated into a spiral wall for the demonstration, this material was developed in partnership with Prometheus Materials and offers a carbon-neutral construction alternative. The installation is located at The Mews in the Fulton Market District and is hosted by Shapack Partners, Focus, and Walton Street Capital. Biennial visitors can walk around the wall and observe its response to environmental factors like wind and moisture.
The Chicago city council has approved the mixed-use development at 357 N Green Street in the West Loop. Sitting on a unique wedged lot with N Halsted Street to the east, the site has long been vacant as it is traversed by the Kennedy Expressway on the northeast corner and is surrounded by different modes of transit. However now Canadian-developer Onni Group, who recently revealed their redesigned tower for Halsted Pointe nearby, is tackling the challenge with SCB serving as the architect and Confluence working on its landscape design.
Pasteur Elementary School has secured a renovation permit at 5825 S Kostner Avenue in West Elsdon. The project includes significant exterior improvements such as installing an artificial turf play lot, new playground equipment, improved accessibility features, a trash enclosure, and landscape and paving upgrades.
Today, YIMBY takes a look at the adaptive re-use project of Asador Bastian, a steakhouse at 214 W Erie Street in River North, having opened this past April. The Flair House, an 1800s townhouse and former office space, now houses this boutique restaurant experience, blending architectural elements of old and new across its three stories.